The Wheel of Fortune

October 24, 2019

The Wheel of Fortune | Überbartools™

What Does Your Garnish Cost | Überbartools™
In the race to control costs, operators are increasingly turning to dehydrators to dry seasonal fruit to use for edible and decorative cocktail garnishes(wheels).
Buying bulk fruit in season when it’s cheap; to dehydrate for year round use saves money, right?
Costs Control Operators | Überbartools™
We’re curious to ask operators whether the entire chain from cost of fruit, to labour, processing and power costs makes the whole process financially viable.....or is the whole thing just a Wheel Of Fortune?
Please share your experience.

Also in News

Thingamajigs jiggers and measuring for cocktails
Baking, Physics and Thingamajigs: Why Measuring is a Must

May 18, 2021

For bakers, measuring is imperative when it comes to baking the perfect cake. And the requirements for a bartender to make a top-notch cocktail are just the same. Read our blog to find out why measuring is a must.

View full article →

Bartender Speed & Efficiency | Überbartools™
Bartender Speed & Efficiency

June 07, 2020

View full article →

Cutting Costs, Saving Money & ROI

May 28, 2020

View full article →