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  • Bar Tools
    • Perfect Pour System
    • Pourers
    • Jiggers and Measure
    • Shakers
    • Strainers
    • Stirrers | Swizzles
    • Muddlers | Citrus Press
    • Copper | Gold Tools
    • Platinum Black Tools
    • Cups | Mugs
    • Ice Tools
    • Glassware
    • Bitters Bottles
    • Cocktail Chimney and Accessories
    • Cocktail Accessories
    • Bartender Kits and Rollups
    • Bar Solutions
    • Gift Sets
  • Product Info
    • Product Features, Benefits and Outcomes
    • Care Instructions
    • LuxFork™ and LuxPik™ Registration
    • ProFlow™ Warranty
    • ProFlow™ Registration
    • ProCrush™ Registration
  • Collections
  • Catalogues
  • News
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News

Looking to elevate your cocktail game, streamline your bar operations, or simply unlock the secrets of the perfect pour? You've come to the right place!

At Überbartools™, we're passionate about all things bar-related, and we're dedicated to sharing our knowledge and insights with you.

Hospitality - Finding Staff!

April 29, 2016

It seems the same re-occurring problem is equally faced by bars, restaurants and hotels, when the following refrain is heard: “Hey, do you know anyone, who can……..? ”  

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Deconstructed Menus

Deconstructed Menus

April 09, 2016

If you are aiming to increase your bar profits then bring in a little innovation with deconstructed menus. Reduce the service time by a big margin.

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Cocktail High: Alcoholic In-Flight Beverages

Cocktail High: Alcoholic In-Flight Beverages

March 25, 2016

In-flight beverages: what if you could find a way to gauge the needs of travelers seeking cocktails at 30 000 feet?

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Wine, Whine, Whinge, Why?

March 17, 2016

The rules of serving in the bar and hospitality industry in different countries that are highly aligned to customer satisfaction.

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Wheels, Wedges, Brothels For Bar Flies? A Solution

March 01, 2016

If you’re over fresh fruit, give dehydrated alternatives a go at a fraction of the cost!

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Faux Craft Fast Bucks

February 21, 2016

Craft products are the results of human ingenuity and dedication. Their pioneering Faux Craft is making fast bucks for these craft producers.

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Innovation, Quality and Daring

February 08, 2016

The race is on for large established distillers, vintners and brewers to capitalize on the world craft movement.

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War Weeds and Whoa ...behind the bar!

February 03, 2016

Ever consider how some of the language used by bartenders to describe the “action” behind the bar relates to War?

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Spirits Chauvinism - The Wine Paralysis Effect

February 03, 2016

Spirits chauvinism: the rise of single country or region bar specialists. Territorial spirits and wine spread over the vast western market that demands more production.

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The Pour Challenge

January 14, 2016

The pour challenge revolves around efficient bartending tips and techniques that focus on wastage, accuracy, consistency, and speed to promote profitability.

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Drinking the sugar bullet: Diabetes

December 16, 2015

If diabetes continues to grow exponentially as it’s now doing how will this impact future consumers and their drinking habits?  

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Four reasons to flick your Wooden Muddler

Four reasons to flick your Wooden Muddler

December 07, 2015

How to bring the latest innovation to the bar and hospitality industry? The 4 reasons to flick your wooden muddler and bring in premium bar tools.

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About Überbartools™

Überbartools is for bartenders, hospitality brands and prosumers who love high-quality equipment.

We design innovative, visually stunning, easy-to-use bar tools that elevate the experience of mixing cocktails.

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