This Aviation Spritz cocktail uses Rosé wine and gin for perfect summer sipping. Use a ProFlow pourer and ProMegJig jigger to accurately measure the gin into a large wine glass. Add rosé wine, grapefruit juice and tonic water to a large wine glass with a scoop of ice. Stir well with a ProStirrer.
Like many people getting back down to business this January, you're probably looking at the how, what, why, when of the year.
But there's one simple question, that may help you answer a lot of those other questions....
How long should a guest wait for their drink?
The countdown to Christmas is well and truly on. But, while everyone else seems to be in a mad dash of planning and partying, the race to New Year can feel more like a marathon than a sprint if you're a bartender. But don't stress, we've gathered some top tips for surviving the silly season...
We’ve all seen it before – that team member who lets the side down and refuses to pick up their game - they're sloppy and messy. When it’s your business and your profits at stake, there is only one way this can go down. And that’s with the decision to give the sloppy bartender that boot. The question is then, should we use the same approach with our bar tools?
A cocktail requires consistency through carefully measured ingredients and should be delivered, to the customer, with no variation in volume, taste, or appearance. All without wastage!
'Easier said than done,' we hear you cry!
Before you know it, the silly season will have begun, and you’ll be left wondering what you’re going to serve your thirsty friends and guests for those all-day celebrations. Enter the low Alcohol by Volume (ABV) drink