Patient Wolf New York Collins

INGREDIENTS

• 45 mL Patient Wolf Gin
• 20 mL Lemon Juice
• 20 mL Pinot Noir Float
• Top up with Capi Lemon

METHOD

Use the ProFlow™ pourer and the ProMegJig™ to accurately measure the Patient Wolf Gin and Lemon Juice (use the C-Press™ to squeeze the lime) into a highball glass with ice. Stir with the ProPaddle™ Top up with Capi Lemon. 

GARNISH

Using a Tweezer™ Garnish with a lime and lemon wheel.